Tony’s Own sea salt is harvested, using an age-old process, from the deep clear waters of the Southern Oceans ensuring that it retains it’s clean, natural and intense flavour.

Ideal for cooking or table use. Used instead of normal salt it will help to develop the flavours of all your cooking. Add to sauces, pasta, vegetables, soups etc or grind onto any meat, fish or poultry prior to cooking or to individual taste after serving.