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Home > Curry Pastes
Hot Curry Paste
Hot Curry Paste
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Hot Curry Paste
Ideal for those wanting extra hotness, but who haven't yet graduated to the level of a "Vindaloo"
 
 
 
  • Quick and Easy to use
  • Hand-Made
  • Taste Great
  • Versatile
  • Economical
  • No added water
  • No additives
  • Gluten Free
  • Australian made and owned

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Price:
$7.50
Quantity
Nutrional Notes:- GLUTEN FREE
Net Wt: 250g.
Directions
Mix about a third of the jar with a cup of water or stock in a saucepan and bring to the boil. Add approx. 350 g. (serves 2) of meat and simmer until tender (If desired, the meat may be browned first). At least some of the cooking time it should be left uncovered to allow sauce to thicken.  
More water may be added if necessary to prevent from drying out, or more paste added to thicken the sauce. 
Try adding extra ingredients such as sultanas, (especially nice with lamb or pork), apple, capsicums etc. 
For a richer and more luxurious sauce, all or part of the water may be substituted with cream or yoghurt. 
A “Thai” style will be achieved by using coconut milk or cream.

 

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