Rich red soils, cool sunny Winters allow our olives to ripen perfectly.
This creates an oil with a smooth velvet texture, delightful light, fruity aroma and a mild peppery finish.
Picked and cold pressed on the same day without the use of chemicals or additives guarantees an oil exhibiting exceptional freshness and quality which will complement, rather than overpower any dish.
A quality product, without the pretentious price tag.
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